Helllooo Blog!!
Third post in one day......do i have anything else to do??
Anwyay, i wanted to start this series where i would detail some foods i love and the recepie to make them!
Some will be easier thatn the others and some will be harder, but I wanted to start of by detailing on of my favourite lunches to make!:
EGG CRATER TOAST:
Recipe for two toasts:
- Two pieces of bread (i like intergral the most)
- Two eggs
- Seasonings
- Pesto (optional)
- Mozarella (optional)
INSTRUCTIONS:
Start by oiling your pan and turning the heat on to around a medium. Afterwards, grab your two slices of bread and carve a hole shape in the middle (where it gets its crater from) and set aside the tiny circualr piec eof bread. Put the bread you just cut in the pan so it gets toasty.
Grab your two eggs and crack each of them inside the hole made on their respectives bread.
After cracking your eggs, add your preferred seasonings, with this recipe, a little goes a long way so i add salt, pepper, oregano, and red pepper powder.
Once the bottom side of the egg and bread are cooked and toasted nicely you want to flip it so the top part gets toasted and cooked aswell.
IMPORTANT: make sure you cook it well but just enough so that you still get a pretty runny yolk from your egg.
Once done cooking, take both "egg breads" out and place then on a plate, this is where you can get even more creative.
I add some pesto and mozzarella for toppings which make it taste so so delicious, though, this isnt required. You can add any toppings/sauce youd like. I also frequently enjoy these by adding avocado on top, hot sauce, or even some cottage or cream cheese, anything will taste so delicious!
I hope you guys enjoyed this recepie even though its extremely simple..!!
Happy cooking!
Bye angels!!!
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